FERMETURE TEMPORAIRE

DESCRIPTION

A HAVEN OF PEACE
A pretty brasserie decorated with refinement in the heart of Marigot. A skylight, green trees, a garden area and a restaurant area. A peaceful universe for good moments from breakfast to lunch or to enjoy a cocktail in a lounge atmosphere.

Most ?

The chef cooks with fresh products. And all the desserts are homemade. The must, the strawberry charlotte with its strawberry whipped cream.
A HAVEN OF PEACE
A pretty brasserie decorated with refinement in the heart of Marigot. A skylight, green trees, a garden area and a restaurant area. A peaceful world for good moments from breakfast to lunch or to enjoy a cocktail in a lounge atmosphere.
Extra ?
The chef cooks with fresh produce. And all the des- serts are homemade. The must, the strawberry char- lotte with its strawberry whipped cream.

SERVICES

  • Breakfast
  • Lunch
  • Bar
  • open from 6.30 a.m. to 9 p.m.

BREAKFAST

Our buffet breakfast is served from Monday to Saturday from 6.30am to 10am, Sunday from 7am to 10am.
It consists of bread, pastries, fresh fruit, ham, cheese and cereals.
Hot and cold drinks are at your choice .

8€/pers.

MENU

INSTANT FRAÎCHEUR

  • Serano ham spread, marinated slices of tomatoes and eggplants, Parmesan and salad.
    13,50€
    Tartine de jambon Serano, fine tranche de tomates et aubergines marinées, copeaux de parmesan, salade croquante.
  • Fresh salad and cajun chicken, and a small pot of cream cheese & herbs.
    14€
    Salade fraîcheur aux pépites de poulet cajun, Petit pôt de fromage frais aux herbes.
  • Organic tomatoes carpaccio and burrata with fresh basil.
    14€
    Carpaccio de tomates Bio et sa Burrata, basilic frais et gressin.
  • Mahi Mahi gravelax, yuzu lemon, Pineapple carpaccio salad, ginger marinated.
    14,50€
    Gravelax de Mahi-Mahi au yuzu, Mélange de salade au carpacio d‘ananas et gingembre.
  • Tuna tataki, salad and grated lemon, soja sauce and coriander.
    16€
    Tataki de thon, jeunes pousses de salade, rapé de citron vert et sauce soja, coriandre.
  • Thai shrimp salad, dry shitake noodles, coriander and wakame.
    13,50€
    Salade Thai de crevettes marinées saté, nouilles aux champignons noirs, coriandre et wakame.
  • Sauted St Jacques salad, parmesan and cruched hazelnuts.
    19€
    Salade de noix de St Jacques à la plancha, copeaux de parmesan et Noisettes concassées.
  • Dressing of your choice : traditional, lemon and olive oil, balsami
    Vinaigrette au choix : traditionelle, citron olive, balsamique

MOMENT DÉTENTE

  • Mild spicy chicken supreme, corset juice and mashed potatoes.
    16€
    Suprême de poulet aux douces épices, Jus corsé, écrasé de pomme de terre.
  • Fish of the day roasted in boiled juice, season vegetables.
    16€
    Pavé de poisson du jour rôti au jus de bouille, Légumes de saison braisés al dente.
  • Lettuce, tomatoes, bacon, cheddar, onions, homemade french fries and salad.
    17€
    My name is bun Salade, tomates confites, bacon, cheddar oignon, Frites croustillantes maison, salade fraîcheur.
  • Tartare of the day, homemade french fries, salad.
    17€
    Tartare au couteau du jour, Frites croustillantes maison, petite salade fraîcheur.
  • Lamb tajine with vegetables and couscous.
    18€
    Tajine d’agneau aux légumes, semoule.
  • Fish parillada, rice and lemon butter.
    19,50€
    Parillada de poissons, juste snackés, riz parfumé et beurre blanc citronné.
  • Delightful butcher’s choice, Penja pepper, potatoes brochette, black pepper sauce.
    23€
    Belle pièce du boucher à la plancha, fleur de sel et poivre de Penja Brochette de pomme de terre ratte, sauce au poivre noir malabar.

DESSERTS

  • Homemade chocolate fondant
    7€
  • Homemade apple pie, salted butterscotch caramel
    8€
  • Monstera ice cream cup, mango sorbet, lime, passion fruit, guava coulis and whipped cream
    7€
  • Strawberry Shortcake with Tiramisu cream
    7€
  • Fresh fruit plate, mojito coulis
    8€

COCKTAILS

  • Margarita: Tequila, lime juice sugar cane triple sec.
    8€
    Tequila, jus de citron vert, sucre de canne, triple sec
  • Mojito: Rum, lemon, mint, brown sugar, soft drink additional strawberries +2.00 Additional strawberries +2.00€
    10€
    Rhum, citron, menthe, cassonade, boisson supplément fraises +2.00€
  • Daiquiri: Rum, lime jus, sugar cane, Additional strawberries or bananas+2.00€
    8€
    Rhum, jus de citron, sucre de canne supplément fraises ou banane +2.00€
  • Pina colada: Rum, pineapple, coconut cream.
    10€
    Rhum, ananas, crème de coco.
  • BAC: Pineapple, baileys, coconut
    10€
    Ananas, baileys, coco
  • Long Island: Rum, gordon, tequila, vodka, triple sec, coke, lime juice
    12€
    Rhum, gordon, tequila, vodka, triple sec coca, jus de citron
  • Planteur: Rum, orange, pineapple, grenadine, lime juice
    12€
    Rhum, orange, ananas, grenadine, jus de citron
  • Tequila sunrise: Tequila Patron, orange, lime juice, grenadine
    12€
    Tequila Patron, orange, jus de citron, grenadine
  • Caipirinha: Cachaça, lemon, brown sugar
    11€
    Cachaça, citron vert, cassonade

APERITIFS

  • Kir vin blanc
    6€
  • Kir royal
    8€
  • Ti Punch
    4€
  • Ricard
    4€
  • Martini rouge/blanc
    5€
  • Mix drinks
    6€

DIGESTIFS

  • Rhum Vieux, la Mauny
    8€
  • Cognac, Hennessy
    8€
  • Whiskey, Black Label
    8€
  • Baileys
    7€
  • Get 27
    7€
  • Irish Coffee
    7€
© Copyright - Thomas Proust / Damien Tisca